Friday, May 22, 2009

Red, White & Blue Cake

This is just a variation of a cake that my mother makes at Christmas. I thought it would be perfect for Memorial Weekend!

Send me a picture so I can add it to the recipe. Eventually, this recipe will become a part of a Squidoo lens. Since I mixed up the order of martini flavors, this blog will suffice as the recipe host.

Bon Apetit!



1 box of white cake mix
1 box red jello
1 box blue jello
1 container whipped topping


1. Bake cake according to directions. Cool completely before proceeding to next step.

2. Once cake has cooled, use a cake tester or toothpick to poke holes throughout the cake.

3. Dissolve jellos (individually of course) according to package directions. If using two round cake pans, drizzle the red jello over one pan and the blue jello over the other. If using one cake pan then you get to pick & choose which part gets red & which part gets blue. Be sure to cover all the holes you made!

4. Chill cake for at least 3 to 4 hours.

5. Use whipped topping for your icing.

6. Cut & serve with your Grape Tini!

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